The Harmful Effects of Using Copper Vessels for Cooking in a Microwave Oven

With the advent of modern technology, cooking has become a lot easier and faster. One such invention that has revolutionized the way we cook is the microwave oven. However, it’s important to understand that not all materials are safe for use in a microwave oven. One such material is copper. While copper vessels have been used for centuries in traditional cooking, they can pose a risk when used in a microwave oven. This article will delve into the harmful effects of using copper vessels for cooking in a microwave oven.

Why is Copper Unsafe for Microwave Use?

Copper is a metal, and metals are generally not safe for use in a microwave oven. This is because microwaves heat food by producing electromagnetic waves. These waves cause water molecules in the food to vibrate, producing heat that cooks the food. However, when these waves hit a metal like copper, they get reflected instead of being absorbed. This can cause sparks and potentially start a fire.

Health Risks Associated with Using Copper in a Microwave

Aside from the risk of fire, using copper vessels in a microwave can also pose health risks. When copper is heated in a microwave, it can leach into the food. Consuming food with high levels of copper can lead to copper toxicity, which can cause symptoms like nausea, vomiting, abdominal pain, and even kidney damage in severe cases.

Alternatives to Copper Vessels

Given the risks associated with using copper vessels in a microwave, it’s advisable to use microwave-safe materials instead. These include glass, ceramic, and certain types of plastic. Always look for the ‘microwave safe’ label when buying cookware for use in a microwave.

Conclusion

While copper vessels have their benefits in traditional cooking, they are not suitable for use in a microwave oven due to the risk of fire and potential health hazards. It’s always important to ensure that the cookware you use is safe for the specific cooking method you’re using. When it comes to microwave cooking, stick to microwave-safe materials to ensure your safety and the safety of your food.

References

• Harvard Health Publishing. (2019). Microwaving food in plastic: Dangerous or not? Harvard Health. https://www.health.harvard.edu/staying-healthy/microwaving-food-in-plastic-dangerous-or-not
• Mayo Clinic. (2020). Copper: What you need to know. Mayo Clinic. https://www.mayoclinic.org/drugs-supplements/copper/art-20366160